Frima VarioCooking Center® | Showroom: 18 Delray Ave, Holden Hill. See the latest FRIMA VarioCooking Center at Commercial Kitchen, The Catering Equipment Show June , NEC Birmingham, stand B6. Whether for a busy restaurant or high volume catering, preparing 40 individual meals or thousands of portions, the Frima VarioCooking Centre always offers the .
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The overnight cooking functional creates additional capacity as it allows you to cook your roast or make a stock without supervision.
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Frima VarioCooking Center® | Performance Catering Equipment & Hospitality Supplies
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Investor Relations Dialog with investors and analysts. It cirma also up to four times faster, so whilst the pasta is boiling in one pan, steaks are frying in the other.
VarioCooking Centre 112L
The integrated cooking intelligence provides for perfect cooking results: You are about to enter a section of the website that contains information about alcohol. Perfect cooking results in record time Maximum flexibility on minimal space Minimal monitoring or checking required Cooking intelligence that does it all for you Maximum energy efficiency.
It works day and night for you and unproductive times are reduced cdnter a minimum. Press Information for journalists and media representatives.
VarioCookingCenter® – RATIONAL AG
Facing up to the challenge. The fish and meat are tender and succulently cooked, while chips are golden brown and crispy. You must be 21 years of age or older to enter this section. Our services Our service for your satisfaction. Convince yourself with a free participation in your area. News Career Company Other countries.
Cleaning time is also minimal as nothing sticks or overcooks. Because conventional cooking appliances such as tilting pans, boilers, ranges and deep-fat fryers are combined in just one multifunctional unit. The height of the pan base also facilitates long frying processes compared to similar large or larger tilting pans or mulifunctional appliances. The VarioCooking Center comprises of variocookig pans to offer maximum flexibility and comes with a total capacity of 50 litres, providing a sufficient frying surface and boiling capacity.
Pink roasted duck breast, golden brown rostis, perfectly cooked fried eggs, delicious omelettes or paper-thin pancakes – even delicate products turn out perfectly browned according to your requirements without sticking or burning.
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The standard in-built raising and lowering mechanism AutoLift relieves you of time-consuming monitoring tasks and ensures perfect results. It also regulates the temperature to the precise second so that liquids can never boil-over or burn. It gives you up to 2 extra hours of valuable working time per day and enables you to cook for your customers at the highest level, without any supervision. The VarioCooking Center is ideal for anyone needing the flexibility but who has limited space, whilst also needing to produce larger quantities during peak times.
Pasta is automatically drained from the water at the end of its cycle and the unit will notify the cook the when pan fried foods need turning. Secure a 2-year warranty Extended warranty registration.